Easter Cocktails to Elevate Your Long Lunch

Written By Abby Gleadhill

Easter hosting calls for something a little special - think long lunches, grazing tables, and drinks that feel just as considered as the food.

Whether you’re entertaining a full table or keeping things relaxed, these cocktails are designed to be simple, seasonal, and effortlessly impressive.

Limoncello Spritz

Ingredients

  • 30ml Limoncello

  • 60ml Prosecco

  • Soda water

  • Lemon slice or mint (garnish)

Method
Build over ice in a wine glass, top with soda, and garnish.

Why it works: Bright citrus cuts through rich Easter dishes and sets the tone for the afternoon.

Frozen Espresso Martini

Ingredients

  • 45ml Coffee Liqueur

  • 30ml Vodka

  • 30ml fresh espresso (cooled)

  • 1 cup ice

  • Optional: 10–15ml sugar syrup (to taste)

Method
Blend all ingredients until smooth and slushy. Pour into a coupe or rocks glass. Garnish with Coffee beans or a light dusting of cocoa powder!

Citrus Gin Collins

Ingredients

Method
Add gin, lemon juice, and sugar syrup to a tall glass with ice. Stir, then top with soda. Garnish with lemon wheel, slice of orange or a sprig of mint!

Hosting tip: Easily batched ahead of time (just add soda when serving).

Easter Choc-Orange Cocktail

Ingredients

Method
Add all ingredients over ice in a glass. Garnish with chocolate.

Hosting tip: Serve this alongside dessert or chocolate eggs for a playful pairing.

Make It Effortless

If you’re hosting, the key is to keep things simple:

  • Choose 1–2 cocktails to serve rather than a full menu

  • Prep garnishes ahead of time

  • Set up a self-serve drinks station for a relaxed, interactive feel

It’s these small touches that turn a gathering into something memorable!

Abby Gleadhill
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