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lush pink gin.png

Lush Pink Gin

$75.00

Bright | Tropical | Vibrant

38% ALC/VOL | 700ML

At last, our sweet pink is here. Bursting with juicy guava, strawberry, and pomegranate, it’s tropical, vibrant, and full of flavour. We named it Lush for a reason: rich, fruity, and just a little indulgent. Built on a crisp dry gin base, it’s perfectly balanced and made for summer sipping. With a vibrant hue inspired by West Coast sunsets, it’s perfect in a spritz or with tonic!

Bright | Tropical | Vibrant

38% ALC/VOL | 700ML

At last, our sweet pink is here. Bursting with juicy guava, strawberry, and pomegranate, it’s tropical, vibrant, and full of flavour. We named it Lush for a reason: rich, fruity, and just a little indulgent. Built on a crisp dry gin base, it’s perfectly balanced and made for summer sipping. With a vibrant hue inspired by West Coast sunsets, it’s perfect in a spritz or with tonic!

Introducing Lush Pink Gin - our sweet, ultra-fruity take on pink gin. Created at the start of 2025 as a playful, summery alternative to our dry, Shiraz Pink Gin, Lush Pink is everything you expect from a traditional pink gin - juicy, vibrant, and utterly drinkable.

Bursting with strawberry, tropical guava, and bright pomegranate, it’s like summer in a bottle. Sip it on ice, mix it with soda, tonic, or prosecco, or let it shine in cocktails - it’s endlessly versatile and perfect for festive gatherings or long, sunny afternoons.

All-natural flavors and handcrafted in Western Australia, Lush Pink Gin is sweet, fruity, and impossible to resist.

Pink Gin Spritz

Ingredients:

  • 50ml Lush Pink Gin

  • 90ml Prosecco

  • 30ml soda water

  • Ice

  • Fresh strawberry or a slice of guava for garnish

Method:

  1. Fill a wine glass with ice.

  2. Add Lush Pink Gin and Prosecco.

  3. Top with soda water and garnish.

  4. Sip, smile, and enjoy a sparkling fruity delight.

Lush Pink Clover Club

Ingredients:

  • 45ml Lush Pink Gin

  • 20ml fresh lemon juice

  • 15ml raspberry syrup (or grenadine for sweetness)

  • 1 egg white (optional, for froth)

  • Fresh raspberries or a strawberry for garnish

  • Ice

Method:

  1. Dry shake (no ice) the gin, lemon juice, raspberry syrup, and egg white to create froth.

  2. Add ice and shake again until well-chilled.

  3. Strain into a coupe or martini glass.

  4. Garnish with a fresh raspberry or strawberry.

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