Our Port Barrel Aged Liqueur is a limited release gin aged for 18 months in a Margaret River port barrel. This second batch arrives after selling out in 2024 and was crowned Champion Liqueur at the 2024 Perth Royal Distilled Spirits Awards. Expect rich blackcurrant, chocolate and a round, velvety mouthfeel - perfect on the rocks, as a digestif or in craft cocktails.
Our Port Barrel Aged Liqueur is a limited release gin aged for 18 months in a Margaret River port barrel. This second batch arrives after selling out in 2024 and was crowned Champion Liqueur at the 2024 Perth Royal Distilled Spirits Awards. Expect rich blackcurrant, chocolate and a round, velvety mouthfeel - perfect on the rocks, as a digestif or in craft cocktails.
Ingredients:
50ml Port Gin Liqueur
5ml simple syrup (optional, depending on sweetness)
2 dashes Angostura bitters
Orange twist for garnish
Recipe:
Stir liqueur, syrup, and bitters over ice.
Strain into a rocks glass over a large ice cube.
Garnish with orange twist.
