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PORT GIN.png
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Port Gin Liqueur

$75.00

Lush | Blackcurrant | Toasted Oak

26% ALC/VOL | 700ML

Our Port Barrel Aged Liqueur is a limited release gin aged for 18 months in a Margaret River port barrel. This second batch arrives after selling out in 2024 and was crowned Champion Liqueur at the 2024 Perth Royal Distilled Spirits Awards. Expect rich blackcurrant, chocolate and a round, velvety mouthfeel - perfect on the rocks, as a digestif or in craft cocktails.

Lush | Blackcurrant | Toasted Oak

26% ALC/VOL | 700ML

Our Port Barrel Aged Liqueur is a limited release gin aged for 18 months in a Margaret River port barrel. This second batch arrives after selling out in 2024 and was crowned Champion Liqueur at the 2024 Perth Royal Distilled Spirits Awards. Expect rich blackcurrant, chocolate and a round, velvety mouthfeel - perfect on the rocks, as a digestif or in craft cocktails.

Try these 3 Step Cocktails: Port Old Fashioned

Ingredients:

  • 50ml Port Gin Liqueur

  • 5ml simple syrup (optional, depending on sweetness)

  • 2 dashes Angostura bitters

  • Orange twist for garnish

Recipe:

  1. Stir liqueur, syrup, and bitters over ice.

  2. Strain into a rocks glass over a large ice cube.

  3. Garnish with orange twist.

Blackcurrant Negroni

Ingredients:

  • 30ml Port Gin Liqueur

  • 30ml Dry Gin

  • 30ml Sweet Vermouth

  • Blackcurrant or orange peel for garnish

Recipe:

  1. Stir all ingredients over ice.

  2. Strain into a rocks glass with ice.

  3. Garnish with blackcurrant or orange peel.