Chai Liqueur

$60.00

Spiced | Warm | Rich

23% ALC/VOL | 700ML

Indulge in the captivating allure of our Chai Latte Liqueur, an exquisite blend of tea leaves, aromatic spices, and velvety vanilla. Savor the harmonious fusion of flavors, from the warmth of cinnamon to sweetness of cardamom. The creamy texture can be enjoyed neat, on the rocks, or in tantalizing cocktails.

Spiced | Warm | Rich

23% ALC/VOL | 700ML

Indulge in the captivating allure of our Chai Latte Liqueur, an exquisite blend of tea leaves, aromatic spices, and velvety vanilla. Savor the harmonious fusion of flavors, from the warmth of cinnamon to sweetness of cardamom. The creamy texture can be enjoyed neat, on the rocks, or in tantalizing cocktails.

Meet Chai Liqueur - your caffeine-free, warming alternative to coffee liqueur. Infused with cinnamon, cardamom, ginger, and vanilla, it’s crafted from a traditional chai tea recipe, delivering cozy, spiced flavors in every sip.

Perfect for curling up by the fire, adding a touch of warmth to cocktails, or mixing into your festive baking, Chai Liqueur is rich, comforting, and irresistibly aromatic. Whether you love chai, cinnamon, or just crave something indulgent without caffeine, this is your go-to liqueur.

All-natural flavors and handcrafted in Western Australia, it’s the perfect gift, mixer, or treat for yourself.

Iced Chai Liqueur Latte

Ingredients:

  • 45ml Chai Liqueur

  • 150ml chilled milk (dairy or plant-based)

  • Ice

  • Cinnamon stick or sprinkle for garnish

Method:

  1. Fill a tall glass with ice.

  2. Pour over Chai Liqueur and milk.

  3. Stir gently to combine.

  4. Garnish with a cinnamon stick or a light dusting of cinnamon.

Dirty Chai Martini

Ingredients:

  • 30ml Chai Liqueur

  • 30ml Vanilla Vodka

  • 30mL Fresh Espresso

  • 15mL Sugar Syrup

  • Ice

  • Ground cinnamon or star anise for garnish

Method:

  1. Fill a shaker with ice.

  2. Add Chai Liqueur, Vodka, Espresso and Sugar Syrup

  3. Shake vigorously until well-chilled and slightly frothy.

  4. Strain into a martini glass.

  5. Garnish with a light dusting of cinnamon or a star anise.

You Might Also Like