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Feijoa Liqueur

$60.00

Tropical | Guava | Fresh

23% ALC\VOL | 500ML

Made with locally grown feijoas and crafted from fruit that might otherwise go to waste, this small-batch liqueur gives new life to one of New Zealand’s most beloved fruits. Naturally sweet and intensely aromatic, it bursts with tropical flavours of pineapple and guava, balanced by delicate pear and strawberry notes. Lush and fruity on the palate, it finishes bright and refreshing.

Tropical | Guava | Fresh

23% ALC\VOL | 500ML

Made with locally grown feijoas and crafted from fruit that might otherwise go to waste, this small-batch liqueur gives new life to one of New Zealand’s most beloved fruits. Naturally sweet and intensely aromatic, it bursts with tropical flavours of pineapple and guava, balanced by delicate pear and strawberry notes. Lush and fruity on the palate, it finishes bright and refreshing.

Perfect Serves

Ingredients:

  • 30mL Feijoa Liqueur

  • 30mL Spiced Rum

  • 20mL Lime Jice

  • 10mL Maple Syrup

Method:

Add all ingredients to a shaker with ice. Shake and strain into a coupe.

Spiced Autumn Daiquiri

Ingredients:

  • 30mL Feijoa Liqueur

  • 30mL Vodka (or Citrus Vodka!)

  • 30mL Lemon Juice

  • 15mL Simple Syrup

  • 20mL Aquafaba

Method:

Add all ingredients into a shaker without ice. Shake hard, then add ice and shake again. Strain into a chilled glass and enjoy.

Feijoa Sour

Ingredients:

  • 45mL Feijoa Liqueur

  • 90mL Apple Juice

  • Soda Water

Method:

Fill Glass with ice, add all ingredients and stir gently before topping with soda water.

The Lazy Orchard